Situated in the southern Rhône Valley, our 58 hectare domain with vine classifications in Vacqueyras, Gigondas and Côtes du Rhône has been converted to Bio-Dynamic culture since 1996.
Since then, we have enriched our range with our Cotes du Rhone our Vin de Pays du Vaucluse, all made from Biological and Biodynamic grapes.
The Montirius Domain
|. The domain. For each wine its own parcel of vines with its particular characteristics||More|
|. The grape varieties. Grenache, Mourvèdre, Syrah||More|
|. The soil. ‘Garrigues’ or plain soil, blue marl clay, sand and sandstone||More|
|. The wine cellar. In harmony with the place and our wines, promoting their expression||More|
|. The water treatment station. An original, ecological and natural solution||More|